Our chef invites you to savour elegant and delicious cuisine, based on products from his region: «the south and Provence ».
You’ll also find, for example: courgette flowers, his favourite product. Dishes are also enhanced by olive oil, citrus fruits, lemon and a whole host of other Provençal flavours.
Each day, he prepares a menu according to daily arrivals in the market and at auction. Half board includes breakfast and a meal: lunch or evening meal at your convenience and according to your desires at the time.
Enjoy your meal facing the Bay of Angels, in a warm setting with natural and delicate decoration.
Guests can enjoy the terrace under the bright sun or the shade of a parasol.
The« Snack »770 Lounge Bar: eat on the go with our indoor or outdoor« Snack »and« Tapas» menu facing the Bay of Angels.
Capacity for 80 people in the veranda for seated dinners and 100 on the terrace. And up to 100 people in our private lounge or 100 people on the terrace
