By the water’s edge ...
The Michelin-starred Executive Chef Aurélien VÉQUAUD offers up quality cuisine infused with the taste of summer at the Plage Belles Rives restaurant,
offering the very best Provençal flavours to be enjoyed around the table, by the water’s edge in a legendary site with stunning views.
To finish off your meal, you’re sure to fall in love with the sweet creations of Steve MORACCHINI, voted Best Pastry Chef of the Year 2016.
Set sail for a unique getaway in front of one of the most beautiful bays in the world, reflected onto crystal-clear waters.
The Plage Belles Rives has been designed to adapt to any type of event.
Capacity of 400 people for cocktail receptions and 250 people for seated dinners, with catering on the terrace from April to September.
