Awarded three toques in the 2024 Gault & Millau, "La Maison de Bacon" thrives today in a fully renovated setting, offering a magical view of the sea and mountains.
Its Executive Chef, Nicolas Davouze, holder of the Bocuse d’Or and with a wealth of experience from working with the greatest names in gastronomy, humbly shares his culinary creations, blending gastronomic and traditional recipes focused on the sea and its wonders.
The restaurant and its carefully decorated spaces welcome you for all types of events:
Privatization of the restaurant and its spacious panoramic terrace, semi-private dining room, exclusive areas such as the Appartement de Victor or the soon-to-be Bacon Roof-top for a variety of event formats.
The versatility of the facilities and spaces has been designed to accommodate up to 250 guests for a cocktail, 120 guests for seated lunches/dinners, or 20 people for an exclusive board meeting or dinner in optimal conditions.
