Welcome to L’Emblème, an extraordinary spot offering a good dose of exoticism in the heart of Sophia Antipolis, combining the history of sport and a prestigious environment.
Our Executive Chef Gabriel Degenne shares his gourmet and bold cuisine with guests every day, infused with his unique sensitivity.
Enjoy homemade dishes made with seasonal products made exclusively from local produce, to experience a journey into the heart of French produce and Mediterranean culture and all its countless flavours.
A particular highlight of this culinary journey: the signature desserts of our pastry chef Olivier Marro will amaze you with their creativity, to finish on a final note bursting with sweetness – which we love to enjoy between business meetings or sports sessions.
Capacity of 100 people for seated dinners in the restaurant, 130 people on the terrace. The new fully modular pergola is ideal in bad weather and can accommodate 180 people for seated dinners.
